Somer Littel is Executive Sous Chef at Salishan Coastal Resort on the Oregon coast.

The Mad Hatted Chef is her own table: Carroll’s Wonderland as a cooking idea. Time is always six o’clock somewhere. Flavor still has to land.

She takes private dinners, tasting menus, and kitchen consulting. Healthy recipes with a clean finish. Presentation with a wink. The hat is the reminder that the table can still surprise people.